Leftover Mashup: Perfect Paprika Rice, Black Bean Sauce, Hollandaise Drizzle...
Every week before going grocery shopping I plan a menu for the week & I make sure to go through my refrigerator & pantry to see what ingredients are needed. I’ve found this method produces...
View ArticleSupercharged Burger: Quinoa, Sweet Potatoes, Red Kidney Beans
Ingredients (makes 12 4-inch burgers): 2 cups red kidney beans, soaked overnight (8+hours) then boiled for 10 minutes and simmered at least 30 minutes 2 cups cooked quinoa (1 Cup dry quinoa + 2 Cups...
View ArticleFrom Leftovers to Fresh Flavors: Pasta Frittata
This is how you create a delish creative meal out of leftovers! I had leftover fettuccine with roasted garlic tomato sauce so I whipped up my simple frittata filling & baked it up! Topped off w my...
View ArticleFlavor Poppin’ Baked Potato Croquettes
Don’t participate in food waste! Have leftover mashed taters? Turn them into flavor poppin’ potato croquettes! Ingredients (serves 4): Potatoes: 3 lbs of organic potatoes (I used Yukon Gold), diced...
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